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Bar Staff – Kerry


  • Beverage Service: Serve a diverse range of beverages, both alcoholic and non-alcoholic, to patrons within a bustling festival setting.
  • Pint Pouring: Skillfully dispense beer and cider, ensuring quality and minimizing wastage.
  • Cash Management: Accurately process customer transactions via POS systems and handle cash transactions with efficiency.
  • Customer Care: Deliver warm and attentive service, fostering positive interactions with festival-goers.
  • Upkeep of Cleanliness: Maintain cleanliness and organization in the bar area, including restocking supplies and managing waste disposal.
  • Compliance: Strict adherence to relevant alcohol licensing laws and regulations, including age verification and responsible serving protocols.


  • Previous experience in bartending or hospitality roles is preferred.
  • Competency in pint pouring and familiarity with POS systems.
  • Exceptional customer service skills and clear communication abilities.
  • Capacity to thrive in a fast-paced, collaborative environment.
  • Flexibility to work varied hours, including evenings and weekends, throughout the festival’s duration.