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Barista

Responsibilities:

  • Prepare and serve a variety of espresso drinks, including lattes, cappuccinos, and macchiatos, with precision and consistency
  • Provide friendly and efficient customer service, ensuring every guest receives a personalized coffee experience
  • Operate espresso machines and other coffee equipment with skill and proficiency
  • Maintain cleanliness and organization in the café, including the espresso bar and service areas
  • Contribute to menu development and suggest creative beverage ideas to enhance the customer experience
  • Uphold our commitment to quality by following established brewing techniques and standards

Qualifications:

  • Previous experience as a barista in a café or coffee shop setting
  • Proficiency in espresso preparation, milk steaming, and latte art techniques
  • Strong knowledge of coffee origins, flavour profiles, and brewing methods
  • Excellent customer service skills, with a friendly and approachable demeanour
  • Ability to work efficiently in a high-volume environment while maintaining attention to detail
  • Passion for coffee and a desire to continuously learn and improve

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