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Chef De Partie

ECS Recruitment is currently seeking experienced Chef de Parties for our client based in Galway. 
  
Job Description: We are seeking a talented and passionate Chef de Partie’s to join our clients dynamic kitchen team. The ideal candidate will have a strong background in high-quality cooking, a passion for food, and the ability to work efficiently under pressure. As a Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring that it operates smoothly and that dishes are prepared to the highest standards.
  
Key Responsibilities:

  • Prepare and cook dishes to the highest standards.
  • Manage and oversee a specific section of the kitchen.
  • Ensure all food is prepared and presented in accordance with the restaurant’s standards.
  • Maintain a clean and organized work environment.
  • Monitor and control stock levels.
  • Ensure compliance with all health and safety regulations.
  • Train and supervise junior kitchen staff.

Requirements:

  • Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
  • Excellent culinary skills with a focus on creativity and attention to detail.
  • Ability to work effectively in a fast-paced environment.
  • Strong organizational and leadership skills.
  • Knowledge of health and safety standards in the kitchen.
  • Passion for food and commitment to delivering exceptional dishes.
  • Flexibility to work various shifts, including weekends and holidays.

Benefits:

  • Competitive salary.
  • Opportunities for professional development and career progression.
  • Friendly and supportive work environment.
  • Meals on duty.
  • Staff discounts.

How to Apply: If you are a dedicated and talented Chef de Partie looking to join a vibrant and ambitious team, we would love to hear from you.
 
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