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Chef De Partie – Friday to Sunday

Are you ready to elevate your culinary career? Join our vibrant team and unlock a world of delicious possibilities! Here’s what makes this opportunity irresistible.

Responsibilities:

  • Collaborate closely with our esteemed Head Chef and Sous Chef to master every aspect of food preparation and service.
  • Own your culinary domain within the kitchen, ensuring impeccable quality and stunning presentation in every dish.
  • Bring our menu to life with precision and creativity, adhering to recipes and elevating flavors to new heights.
  • Champion hygiene and sanitation standards, guaranteeing compliance with food safety regulations at all times.
  • Work seamlessly with our talented team to keep the kitchen running smoothly and deliver exceptional service without fail.
  • Fuel our menu innovation with your fresh ideas and contribute to exciting new culinary adventures.

Requirements:

  • Whether you’re a seasoned Chef de Partie or a skilled commis ready to step up, we want to hear from you!
  • Showcase your prowess in various cooking techniques and cuisines, proving your culinary versatility.
  • Attention to detail isn’t just a trait – it’s your superpower, ensuring every dish is a masterpiece.
  • Thrive in the fast-paced kitchen environment, turning up the heat without breaking a sweat.
  • Communication and teamwork are your secret ingredients for success, fostering a collaborative kitchen culture.
  • Culinary qualifications are a plus, but your passion and skills speak volumes.

Benefits:

  • Competitive hourly rate of €18 p/h – because your talent deserves recognition.
  • Fuel your career growth with opportunities for advancement and professional development.
  • Experience the warmth of our supportive and inclusive workplace, where every voice matters.
  • Indulge in staff discounts on delectable dining experiences and other fabulous perks.
  • Enjoy flexibility in your schedule, because we believe work-life balance is essential.


Location: In person (Dublin City Centre)


Ready to embark on a culinary journey like no other? Apply now!