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Chef of All Grades

Location: Various locations, site-to-site assignments

About Us: We specialize in providing temporary staffing solutions to a diverse range of establishments in the hospitality industry. From bustling restaurants to prestigious events, our chefs have the opportunity to showcase their talents in different environments while enjoying flexibility and variety in their work.

Job Description: We are currently seeking passionate chefs of all grades to join our dynamic team of mobile culinary professionals. As a temporary chef with ECS Recruitment, you will have the exciting opportunity to work across multiple sites, experiencing new challenges and cuisines along the way. Whether you’re a skilled Sous Chef or a talented Commis Chef, we have assignments that match your expertise and preferences.


  • Prepare and cook high-quality dishes according to client specifications and recipes.
  • Adapt to various kitchen setups and environments, maintaining consistency and efficiency.
  • Collaborate with kitchen staff at each site to ensure smooth operations and timely service.
  • Uphold the highest standards of food safety, sanitation, and hygiene.
  • Demonstrate flexibility and adaptability in handling diverse culinary tasks and challenges.


  • Previous experience working as a chef in professional kitchens.
  • Proficiency in a variety of cooking techniques and cuisines.
  • Ability to work independently and as part of a team in fast-paced environments.
  • Excellent communication and interpersonal skills.
  • Flexibility to travel between sites and work varied shifts, including evenings, weekends, and holidays.
  • Culinary qualifications or certifications are preferred but not required.


  • Competitive hourly rates with opportunities for overtime pay.
  • Flexible scheduling and the ability to choose assignments based on your availability and preferences.
  • Exposure to diverse culinary environments and experiences, enhancing your skills and knowledge.
  • Supportive team environment